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A mouth-watering soup with a special Thai style twist that has a little extra zest with the ginger cordial which adds a subtle flavour. Hearty and flavorsome and not too spicy.
Prep Time: 
10 minutes
Cook Time: 
10 minutes
1 tbsp vegetable oil
1 small onion, finely diced
1 tbsp Thai red curry paste
600g butternut pumpkin, peeled and diced
¼ cup Buderim Ginger Refresher Cordial
½ cup coconut milk
To Garnish
Extra coconut milk for serving
Chopped fresh coriander leaves for serving
  1. Heat oil in a medium saucepan over a medium heat. Add onion and cook for 2-3 minutes or until softened.  Stir in curry paste and pumpkin and cook for a further minute.
  2. Pour in stock and Buderim Ginger Refresher Cordial and simmer covered for 10 minutes or until pumpkin is soft. Remove from heat.
  3. Mix in coconut milk and with a stick blender or in a blender, wizz soup until smooth.
  4. Serve soup with an extra swirl of coconut milk and sprinkle of coriander.
Helpful Notes: 

Tip: Serve with a few grilled garlic prawns or tofu slices on top.