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SLOW COOKED LEG OF HAM IN GINGER BEER

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Description

A succulent, slow cooked leg of ham made delicious with 6-8 hours of marinating in zesty ginger flavours. This dish is an absolute treat and perfect for entertaining or Christmas Day!
Prep Time: 
15 mins
Cook Time: 
6-8 hours
Makes: 
8-10
Ingredients: 
1 leg of Ham
250ml Original Buderim Ginger Beer
2cm grated ginger root
1 TBL spoon of brown sugar
Method: 

Method

1) Put all ingredients into your slow cooker and set on high.
2) Leave to cook for up to 6-8 hours.
3) Best served shredded with creamy garlic mash potatoes & steamed broccoli