PEACH & GREEN BEAN SALAD WITH ZESTY GINGER DRESSING
1) Arrange spinach leaves, beans, sugar snap peas and peaches onto a serving platter.
2) Place all dressing ingredients into a screw top jar and shake vigorously until well combined. Pour dressing over salad just before serving.
Tip: To blanch beans and sugar snap peas; plunge them into a pot of boiling water for 1 minute. Remove and immediately place into a bowl of ice cold water until cool. Drain and dry onto a tea towel or paper towel.