1. Place the wet ingredients into a sauce pan on high heat.
2. Add the cinnamon stick and star anise.
3. Bring all ingredients to a boil and then reduce to a simmer
with the lid on for 15 minutes.
4. Pour into serving glasses (ones with a handle is
recommended) and garnish with a cinnamon stick.
This recipe was supplied by our friends at Transport Hotel Bar in Federation Square, Melbourne.