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INDIAN STYLE PILAU RICE

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Description

Forget rice as you know it! This superb dish can be a tasty meal all on its own. Packed with flavour, spices and fresh ingredients with a subtle ginger addition of Buderim Naked Ginger pieces to create a rice that will leave your belly and taste-buds satisfied!
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Makes: 
Serves 4-6
Ingredients: 
2 cups basmati rice
1 tbsp vegetable oil
1 onion, finely sliced
1 carrot, finely diced
1 tsp curry powder
1 tsp ground cinnamon
1 cup frozen peas
½ cup Buderim Naked Ginger, finely chopped
4 eggs, hard-boiled
½ cup roasted flaked almonds or cashew nuts
Method: 
  1. Cook rice following packet directions, we used rice cooker method.
  2. Heat oil in a large frypan or wok. Add onion and carrot and cook for 2-3 minutes or until softened. Stir in spices and frozen peas and cook for a further 2 minutes stirring continually.
  3. Mix in cooked rice and Buderim Naked Ginger until well combined.
  4. Serve Pilau rice topped with quartered eggs and nuts.
Helpful Notes: 

Tip: You can add a tin of drained lentils or chickpeas in step 3.