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GINGER BEEF BALLS WRAPPED IN HERBS

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Description

These mouth-watering beef balls are filled with fresh, healthy and most importantly tasty ingredients to create a beautiful and delicious Asian inspired lunch, dinner or snack.
Prep Time: 
35 minutes
Cook Time: 
25 minutes
Makes: 
Makes 12
Ingredients: 
500g lean beef mince
1 clove of garlic, crushed
¼ cup Buderim Crystallised Ginger, finely chopped
1 spring onion, finely sliced
½ cup coriander leaves, finely chopped
2 tbsp Tamari Soy Sauce
To Serve
12 fresh mint leaves
12 fresh basil leaves
12 butter lettuce leaves
Asian style chili sauce to serve
Method: 

1. Place beef, garlic, Buderim Crystallised Ginger, spring onion, coriander and tamari in a bowl and mix until well combined.

2. Using an ice cream scoop shape mixture into 12 balls. Place on a plate and cover with plastic wrap, refrigerate for 30 minutes or until ready to cook.

3. Preheat oven grill to 200C. Place meatballs onto a baking paper lined oven tray and grill for 20-25 minutes turning meatballs halfway during cooking time.

4. Serve meatballs wrapped in lettuce, mint and basil leaves with a drizzle of chili sauce.

Helpful Notes: 

Tip: For extra spice, add 1-2 finely chopped chilies in step 1.