Prep Time

5 mins

Makes

1

Ingredients

60mL Bundaberg Rum
90mL pineapple juice
30mL Buderim Ginger Ginger Refresher
1/4 fresh banana
Crushed ice

Method

  • Mix all ingredients in a cocktail shaker/stirrer and pour into an unusually shaped glass.
  • Add Crushed Ice and decorations to create a great speciality drink from an easy to make recipe

Helpful Notes

A standard Australian Metric 250mL cupĀ  & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons

Products in this recipe