3 hours cool minimum
Makes 24 Pieces
150g gingernut biscuits, chopped roughly (to make your own gingernut biscuits visit http://www.piesociety.com.au/
200g dark chocolate
1tbl brown sugar
2tbl golden syrup
80g Buderim Ginger Naked Uncrystallized Ginger, chopped roughly
Pinch of sea salt
STEP 1 Line a 20cm square tin with foil.
STEP 2 Melt the butter, dark chocolate, sugar and golden syrup over a double boiler, remove from heat.
STEP 3 Mix in the salt, biscuits and ginger and pour the mixture into the tin. Set in the fridge for at least 3 hours.
STEP 4 Remove from fridge and lift out with the foil. Cut into 6 x 4 rows. Enjoy! RECIPE SUPPLIED BY PIE SOCIETY This delicious recipe was supplied for the Ginger Net from the Pie Society. They also use Buderim Ginger Naked Ginger in their mouth-watering Dark Chocolate and Ginger Brownies that can be purchased from their website at: http://www.piesociety.com.au/