Prep Time

10 mins

Cook Time

30 mins

Makes

Serves 2

Ingredients

1 piece (7g) Buderim Ginger Naked Ginger
2 tablespoons Buderim Ginger Refresher Cordial
Couple or more drops chilli or pepper hot sauce
6 slices streaky bacon (or prosciutto, cut in half lengthwise or mild pancetta)
6 store bought pancakes, pikelets or drop scones OR homemade pancakes
20g to 30g butter
1 tablespoon Buderim Ginger Refresher Cordial

Method

STEP 1 Preheat oven to moderately slow (160ºC).

STEP 2 Add cordial and a couple or more drops sauce, whisk well.

STEP 3 Dip and generously coat each bacon slice (prosciutto or pancetta) with cordial glaze.

STEP 4 Place on foil covered baking tray.

STEP 5 Bake in preheated oven – bacon about 30 minutes, (prosciutto and pancetta about 15 to 25 minutes, depending on thickness).

STEP 6 Gently warm pancakes, pikelets or drop scones as per manufacturer’s instructions. Cover with a clean tea towel to keep warm and soft.

STEP 7 In a small saucepan or microwave safe jug, gently melt butter and additional cordial until butter melts and warms slightly. Whisk gently just before serving.

STEP 8 Serve three or more pancakes, pikelets or drop scones drizzled with warmed butter syrup, sprinkle over fresh or thawed frozen blueberries, accompanied with bacon (prosciutto or pancetta).

Products in this recipe